After our first meeting, I immediately knew that Katie and Scott are awesome couple. They’re both cool and very nice to work with especially during their Patterson Park Baltimore engagement photo session, so I couldn’t wait to meet them again at their wedding at Four Seasons Hotel Baltimore. I was also thrilled because it would be my first time to photograph a wedding at the venue.
The Venue: Four Seasons Hotel Baltimore
Katie and Scott were looking for a venue that was unique to Baltimore, and once they saw the Cobalt room at the Four Seasons Hotel, they knew right away it was perfect. They were astonished with the incredible view and knew that the hotel accommodations and food would be first class.
As you can see, everything is pastel-colored, from the dresses of the Maid of Honor and Bridesmaid, to the Bride’s exquisite floral bouquet, and even the nail polishes of the Bride and her Bridal Party.
We were all in awe with the cool looking limo interior from American Limousine.
The ceremony was held at Christ Lutheran Church, Inner Harbor Baltimore.
It was indeed a great view from the Four Seasons Hotel Baltimore. We could see the Baltimore Inner Harbor, downtown skyscrapers, and other famous buildings such as the National Aquarium on one side and the Domino Sugar plant on the opposite side.
The wedding party shot suddenly went awry.
It’s all good, though. They were just goofing around. 🙂
Next shot was the Bride with her lovely Bridal Party including the Maid of Honor and Bridesmaids.
Then the cool Groom with the Groom Party, including the Best Man and Groomsmen.
Then finally the Groom, Bride and their whole wedding party again.
It was really windy that day up in the balcony, but it served perfectly for displaying Katie’s magnificent long veil and wedding gown from Francesca’s Bridal.
The hors d’oeuvres looked so delicious. The catering at the hotel did really great job presenting these delicacies.
The gorgeous Cobalt room, fully decorated with lighting from PSAV, linens from Select Event Group, and flower centerpieces from Petal Pusher Florist.
This 5-tiered unique looking wedding cake was created by Patisserie Poupon.
All the guests get wedding favors from Mouth Party Caramel.
After the speech from the Maid of Honor and Best Man, the couple did a combined parent dances of Father-Daughter and Mother-Son dance.
Some family members tried to entertain the Bride and Groom by putting up a singing performance.
I love the matching Bride and Groom wedding bands with the engagement ring.
The nicely presented main course of crab cake and beef short rib sure looked delicious!
It was supposed to rain that night, but we’re glad that the rain held off, hence Katie and Scott could do some romantic photo session outside on the boardwalk.
I would like to thank the wonderful ladies from Boutique Events, Emily and Elena, for coordinating everything to ensure that all goes smoothly. Without their help, it would be difficult for my team to do a lot of things within the time frame.
Congratulations Katie and Scott!
May you live happily ever after! 🙂
Venue, Hotel, and Catering: Venue/Hotel/Catering: Four Seasons Hotel Baltimore | Coordinator: Boutique Events | Church: Christ Lutheran Church | Officiant: Pastor Amsalu Galeta | Make up and Hair: Behind the Veil | Dress: Francesca’s Bridal | Tuxedo/Suit: The Black Tux | Florist: Petal Pusher Florist | Linens: Select Event Group | Lighting: PSAV | Cake: Patisserie Poupon | DJ: EventPro DJ | Pianist: Washington Talent | Limo: American Limousine | Cards: Just Ink on Paper | Wedding favors: Mouth Party Caramel